Wednesday, January 16, 2013

White Bean Turkey Chili

I've already posted this recipe once...but I made it for dinner again this week and it's just so SIMPLE and DELISH that I'm sharing it again......



White Bean Turkey Chili

1  15oz. can corn (drained)
2  15oz cans great northern beans (or other white beans) (undrained)
1  pound ground turkey(browned)
1  package Hidden Valley Buttermilk Ranch dressing mix
1  package chili seasoning (I used McCormick)
1  can of Campbell’s Cheddar Cheese Soup
1 10oz. can of Rotel
2  soup cans of water
2  TBSP heavy cream (I left this out and it was still excellent)
2  tsp garlic powder

Combine all ingredients and cook on medium for 15-20 minutes. (just like you would cook chili on the stovetop) ( I don’t feel like typing all of the rest of the instructions...just mix it all together and cook it...you get it)  It's good!

2 comments:

  1. This looks so yummy! I'll have to definitely try to make this. I'm a fellow KY girl and have enjoyed your blog!

    ReplyDelete

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xo Emily