I've already posted this recipe once...but I made it for dinner again this week and it's just so SIMPLE and DELISH that I'm sharing it again......
White Bean Turkey Chili
1 15oz. can corn (drained)
2 15oz cans great northern beans (or other white beans) (undrained)
1 pound ground turkey(browned)
1 package Hidden Valley Buttermilk Ranch dressing mix
1 package chili seasoning (I used McCormick)
1 can of Campbell’s Cheddar Cheese Soup
1 10oz. can of Rotel
2 soup cans of water
2 TBSP heavy cream (I left this out and it was still excellent)
2 tsp garlic powder
Combine all ingredients and cook on medium for 15-20 minutes. (just like you would cook chili on the stovetop) ( I don’t feel like typing all of the rest of the instructions...just mix it all together and cook it...you get it) It's good!